Poultry

Mexican Style Chicken

Chicken breast with traditional Mexican sauce made from tomato, onion, chili, and cilantro.

Chicken Cordon Bleu

Breaded chicken breast stuffed with pork ham and Manchego cheese.

Chicken Parmesan

Breaded chicken breast topped with Parmesan cheese, tomato sauce, and gratinated mozzarella.

Grilled Chicken Breast

Contadina Chicken

Chicken breast stuffed with vegetables, served over creamy fettuccine with carrot and grated Parmesan cheese.

English Style Chicken

Chicken breast in a white sauce with mushrooms, bell pepper, and cooked pork ham.

Duck

Roasted duck magret or orange-glazed duck, served with baked potato and steamed vegetables.